Homemade Beef Stroganoff

You know when your mom makes something so delicious and you try, and try to recreate the recipe at home but you're doomed for failure?  Yeah this was that recipe for me.  I feel like I have finally perfected it though & I want to share it with you!  It's my go-to recipe for Fall.  Very warm and filling, and might I add pretty easy!

Ingredients:
Roast:
Chuck Roast
Lawry's Season Salt
Onion Seasoning
2 Tbs Spice World Squeeze Garlic
3 Tbs Extra Virgin Olive Oil
6 Wyler's Beef Cubes
6 Cups of Water

Stroganoff:
1/2 Large Bag of Egg Noodles
Campbell's Family Size Cream of Mushroom
1/2 Cup Red Onion
6 Tbs Butter
1 Tbs Spice World Squeeze Garlic
1/4 C Sour Cream
Salt & Pepper

** Please note the roast has to be prepared one day in advance **

Directions: 
Step One
Before bedtime make the following:
Bring 6 cups of water to a boil.  Add the 6 Wyler's Beef cubes & stir until the cube disappears.
Take your roast and sprinkle Lawry's Season Salt, Onion Seasoning & rub the Squeeze Garlic into the roast.  Get a large saucepan & add 3 Tbs of olive oil, turn the heat up on high.  Once the oil is heated add the roast and sear all sides.
Once the roast is seared (to lock in all the juice) place the roast in your crock-pot. Then add the beef broth you made.  Put the lid on and set the crock-pot to low.

Step Two
Supper Time!!
Boil a pot of water and cook your egg noodles according to the back of the package.

Chop 1/2 C of red onion & remove roast from the crock-pot.  Cut up roast into pieces and trim off excess fat.  Take 6 Tbs of butter and place it in a large saucepan on medium-low heat.  Once the butter has melted add the 1/2 C of chopped onion, and 1 Tbs of Squeeze garlic.  Heat the onion and garlic for about 5 minutes until the chopped onion appears puffy. {see picture below}

Add your cut up roast pieces & can of cream of mushroom to the saucepan & stir frequently. Once the sauce appears to be heated throughly add 1/4 C sour cream and stir. Season with salt & pepper!

Serve the stroganoff over your egg noodles. 

This also tastes great the next day, just reheat your leftovers and serve!